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Pleasant Valley Wetland Heritage Park

Pleasant Valley Wetland Heritage Park

  • News and Events
  • About
    • Board of Directors
    • Dr. Mary M. Thomas
    • Accessibility & Inclusion
    • Membership
    • Project Partners
    • Art on the farm
    • Past Projects
      • Bulrush Transplanting
      • Salmon launch
      • Spirit of BC
      • Spilings
      • Youth Skills Link
  • Forest Garden
  • The Park
    • Biodiversity Conservation
    • Wetland Park Creation Guide
    • Wetland Ambassadors
    • Wetland Park Journal
    • Cultural Ecological Outreach
    • History of the Land
    • Native Plant Directory
      • Bee Balm (Wild Bergamot)
      • Black Cottonwood
      • Black Hawthorn
      • Birch-leaf Spiraea
      • Black Twinberry
      • Cattail or Bulrush
      • Choke Cherry
      • Cow Parsnip
      • Green Willow
      • Hazelnut
      • Highbush Cranberry
      • Paper or White Birch
      • Pin Cherry
      • Red Osier Dogwood
      • Saskatoon Berry
      • Soapberry, or Soopolallie
      • (Creeping) Snowberry
      • Tall Oregon Grape
      • Thimbleberry
      • Trembling Aspen
      • Western Red Cedar
      • Wild Raspberry
      • Wild Nootka Rose
    • Wetland Monitoring
    • Wetland Resources
  • Trees
    • Tree Species
    • Trees for Schools
      • Reconciliation in Action
  • Contact
  • Pocket forests
  • Toggle search form

Pin Cherry

pin cherrySecwepemc name: pekllánllp (E); bark pekllán (E); fruits: pekllnúse7 (E) –

The fruits of pin cherry are gathered in early summer and eaten. Pin cherries are bright red and hanging in clusters and Secwepemc people still make them into jams and jellies. They were dried for storage when enough could be gathered. The tough shiny bark can be peeled off the trunk in horizontal strips or sheets, to be used for basket decoration.

Mary Thomas carefully peels the bark off a pin cherry tree

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